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Cleaning Tips for Commercial Full-Size & Countertop Griddles

If you are running or have just started to put up a food establishment, you would need to make an effort and invest in quality kitchen ware and appliances. Whether you have a restaurant or a steak house, a coffee shop or a pub, a diner or a cafeteria, you business will definitely benefit from having commercial full-size & countertop griddles. You can use griddles for preparing steaks, burgers, eggs and omelets, pancakes and French toast and the list goes on. Anything that requires even heating can definitely be prepared using griddles.

There are various brands of commercial full-size & countertop griddles. The most popular brands of griddles include Vulcan, Wolf and APW. Readings about these brands of griddles will help you learn a thing or two about proper maintenance and care for this particular kitchen equipment. With this said, below are some useful tips to maintain the reliable performance of your griddle.

Always season the griddle.

Although you end up with excellent quality commercial full-size & countertop griddles, it does not mean you are spared from common problems that come with this kind of equipment. And such includes a surface that may originally have been non stick but is getting too sticky and causes the food to burn. This problem mostly has to do with proper cleaning of the surface.

The chrome plated kind of griddle may be much more complicated to clean. But if your kitchen is equipped with a different kind such as those made in cast iron and steel, cleaning can prove to be much simpler and certainly easier. One of the things you have to remember about griddles is that aside from ensuring that the food particles are properly removed, you also need to season it well.

This practice can minimize the most common problem which is a sticky griddle. And that can also cause the food to burn and result to a less than appealing food business. Seasoning the griddle is quite simple. All you need to do is apply a generous amount of vegetable on the surface, spread and remove. If you want your griddle to work efficiently, you need to make seasoning it one of your priorities. Take note of the other more complicated issues.

The thermostat, the griddle leveling, pressure of flame and gas as well as the grease trough can also create huge problems if they are overlooked. With problems like these, the food you serve can become compromised and that ultimately means bad business. But avoiding these kinds of issues is easy so long as you ensure you choose professional maintenance and service providers to regularly check the commercial full-size & countertop griddles your kitchen is equipped with.

When you have already performed the regular cleaning activities such as greasing the troughs to avoid accumulation of carbon that may even cause blockage to the flue and none of these methods work to improve the performance of the countertop griddles then it is time you call for some reinforcement. Airflow Appliance Repair professionals can work on your unit. And you can trust us with complex matters such as checking on the thermostat, calibrating it properly, inspecting and ensuring that the gas supply pressure.

All these necessary and safety procedures will be duly performed to assure and bring the griddle back to proper working condition. And that is exactly what you need to keep your food business going. Check out our reputable repair and maintenance services that can truly deliver results, especially when it comes to conditioning, maintaining and repairing a kitchen essential such as your commercial full-size & countertop griddles.

Airflow Appliance Repair can help address concerns and resolve issues with the commercial griddles so it does not disrupt your business operation.